Monday, October 11, 2010

Smooth White Grape Gazpacho


I got this one from Food Network and its yummier than I ever expected! Jason and I both just ate this. It took less than ten minutes to prep and have on the table! Jason said that he would just drink it out of a glass if I make it again. It's smooth and creamy. Hope you like it!

2-1/2 c seedless white grapes
1 c regular soy milk, chilled
1/2 c blanched slivered almonds
2 scallions, white and green parts, chopped
1 lime, juiced
kosher salt and freshly ground black pepper

Put soy milk and almonds in blender and puree until very smooth, about 2-3 min. With the motor running, slowly add the grapes, scallions, and lime juice; season with salt and pepper and puree until well blended. Pour into bowls and garnish with additional sliced grapes and chopped scallions.

easiest. recipe. ever.

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